When I was a boy, my mom used to tell my brother and me that as adults, we'd need good jobs. This wasn't just sound parental advice. She was commenting on our love of going out to eat. And our expensive taste in food. And the fact that we ate a lot.
As an adult, I have a couple of jobs that, taken together, allow me to live reasonably comfortably. I continue to have a relatively sophisticated taste in food (though I'm always down for McDonald's fries). I still love to eat a lot.
Unfortunately, going out to eat is often not a pleasant experience for me anymore. Case in point:
A couple of weeks ago, I was in Miami Beach with friends. One evening, we went to a place that has rave reviews for its Cuban seafood cuisine.
When the waitress arrives to greet us at the door, she looks worried, or maybe just preoccupied. She scans the dining space, and tells us that a place would have to be cleared for our party of four.
The restaurant is filled, but not to capacity---there is at least one empty table. Nevertheless, we'll have to wait.
The few adults in the room half hazardly admonish the youngins between gulps of a deep purple sangria.
This is obviously the kids room.
The youngest member of our party is 29.
Hmm...
Racists! Perhaps the waiters saw us coming and tried to remove us from view, hiding us in the back room!
Homophobes! Maybe they observed that our party had two women, one with a short cut, and thus tried to remove us from view.
Classists! I wore shorts and my brother had on jeans. One of our crew had visible tattoos. It's possible they assumed we were some sort of cheapskate hipsters that wouldn't tip them...and they therefore attempted to remove us from view...
These sorts of bizarre dining-out occurrences don't just happen in south Florida. In New York, for example, all manner of things go down.
Take the first major step of service in a resturant, for example. You know, the one where the server is supposed to acknowledge you by asking if you'd like something to drink or let's you know the specials. In many instances, 10-20 minutes can go by without as much as a glance from restaurant staff. Busboys buzz by. Chefs chat up other patrons. Waitresses and waiters wait on others and shoot the shit. No one seems to see us.
My brother, in fact, started setting a timer to monitor the speed of acknowledgment (Sociologists, take note. Speed Of Acknowledgement or SOA is a coefficient you'll give me credit for naming one day). If no one has addressed us after 7 minutes at the table, we have to make a decision on whether to stay. We've left many a retaurant before being addressed.
The youngest member of our party is 29.
Hmm...
One of our party mentions to the manager that she in fact knows the owner, and congratulates the man on the success the business seems to be enjoying. About 45 minutes later, after we'd settled into our meals, another waiter asks us if we'd like to pack our food to go. We're clearly enjoying our food, and my friend who'd chatted up the manager jokingly asks if we're being kicked out.
We get the fuck out. And promptly text the owner about his establishment.
At another place, a dive bar in queens, my brother was out with work buddies. Michael Jackson's PYT came on the speakers, and he couldn't resist. He began belting it out, shaking off the staid mundanity of the day with every "he-he."
"HEY! YOU! Shut the Fuck up!" Blasts the bartender.
The bar freezes. Everyone stares. No one says a word. My brother leaves.
It's hard to tell if in every anecdote, some sort of racial injustice is occurring. I don't, after all, have an empirical method to monitor such things (though I'm sure someone does, somewhere).